Monday, June 24, 2013


All right y'all, this cornbread recipe is awesome. The kids beg me for this at least once a week. This is an Aunt Debbie favorite as well.

I usually fix this cornbread with some pintos that have been cooking in the crockpot all day and some homemade coleslaw. This is by far one of our favorite meals. Can you say cheap??

- 1 cup whole wheat flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 4 tsp baking powder
- 3/4 tsp salt

Mix together

Then add 
- 2 eggs
- 1/4 cup oil
- 1 cup milk
Don't over stir!
Pour into greased 9x9 baking dish at 425 degrees for 27 minutes. 

Don't forget to slather your butter on:)
I linked up this recipe to growing home, and heavenly homemakers, Raising Mighty Arrows.

Tulip Flower